Caramel Frosting

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Add brown sugar.
3. 3
   Boil over low heat 2 minutes stirring constantly.
4. 4
   Add milk.
5. 5
   Keep stirring until mixture boils.
6. 6
   Remove from heat; cool.
7. 7
   Add confectioners sugar beating well after each addition until thick enough to spread. Enough to fill and frost an 8 or 9-inch layer cake. Good on spice cake.