Caramel Ice Cream

Directions

1. 1
   Caramelize the 12 tablespoons sugar.
2. 2
   Melt in iron skillet. While this is melting, scald 4 cups milk (not boil).
3. 3
   Pour the milk over melted sugar, stirring until melted again.
4. 4
   Separate the eggs, saving whites (to beat later).
5. 5
   Beat egg yolks with sugar (2 cups), flour and can of milk.
6. 6
   Add to first mixture; cook until thick.
7. 7
   Let this cool, then beat egg whites and fold in.
8. 8
   Add vanilla.
9. 9
   Add enough milk to fill freezer.
10. 10
    This makes 1 gallon of ice cream.