Chocolate Raspberry Cake

10 ingredients
5 steps

Ingredients

  • 6 oz. semi-sweet chocolate chips
  • 3/4 c. unsalted butter
  • 1 1/2 c. strong chocolate raspberry coffee
  • 2 large eggs
  • 2 c. all-purpose flour
  • 1 1/2 c. granulated sugar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • whipped cream (optional)
  • fresh raspberries (optional)

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour a Bundt pan or 10-inch tube pan.
  3. 3
    In a heavy medium saucepan, combine the chocolate, butter and coffee.
  4. 4
    Cook over low heat, stirring until melted and smooth.
  5. 5
    Remove the pan from the heat and cool for 15 minutes. Beat in the eggs.

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