Caramel Icing

5 ingredients
4 steps

Ingredients

  • 4 c. sugar (white)
  • 1 1/2 c. milk
  • 1 stick butter
  • 1 c. sugar, browned in iron skillet
  • 1 tsp. vanilla

Directions

  1. 1
    Boil milk and sugar, then add browned sugar to boiling mixture.
  2. 2
    Add butter and flavoring.
  3. 3
    Boil until soft ball stage when tested in cold water.
  4. 4
    Let cool, then beat until of spreading consistency.

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