Chinese Hash
10 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1 can mushroom soup
- 1/2 c. raw rice
- 1/4 tsp. pepper
- 1 1/2 c. warm water
- 1/2 green pepper, diced
- 1 c. Chinese noodles
- 2 small onions or 1/2 c. diced onions
- 1 c. diced celery
- 1/4 c. soy sauce
Directions
-
1Brown the meat and add all the ingredients, except the noodles.
-
2Put into a baking dish.
-
3Bake for 30 minutes at 350°. Then remove from oven and cover with Chinese noodles.
-
4Bake 30 minutes more.
-
5Serves 8.
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