Caramel Icing

5 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. cream
  • 1 stick butter or margarine
  • 1 1/2 Tbsp. cornstarch
  • 1/2 tsp. caramel flavoring

Directions

  1. 1
    Mix brown sugar, cream, caramel flavoring and butter in saucepan over medium heat.
  2. 2
    When all ingredients are dissolved and start to boil, mix cornstarch with 1/2 cup water.
  3. 3
    Add to mixture when thickened.
  4. 4
    Take off heat.
  5. 5
    Spread on cake.

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