Oven Caramel Corn

Directions

1. 1
   Heat oven to 200°.
2. 2
   Melt butter, sugar, corn syrup and salt on high on stove until bubbly around edges.
3. 3
   Lower temperature to medium and cook for 5 minutes, stirring occasionally.
4. 4
   Remove from heat and add peanuts and soda.
5. 5
   Pour over popped corn and mix well.
6. 6
   Pour the mixture into a 13 x 9 x 2-inch pan and bake 1 hour, stirring every 15 minutes.