Caramel Icing

2 ingredients
3 steps

Ingredients

  • 1 stick butter
  • 1 c. brown sugar

Directions

  1. 1
    Boil hard for 1 minute, then add 1/3 cup milk and cook 2 minutes.
  2. 2
    Cool; add 2 cups powdered sugar.
  3. 3
    Cream until smooth and spread on cake after cool.

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