Caramel Icing

4 ingredients
2 steps

Ingredients

  • 1/4 cup butter
  • 3/4 cup brown sugar
  • 1/4 cup heavy cream
  • 2 cups confectioners' sugar

Directions

  1. 1
    Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
  2. 2
    Beat in the powdered sugar until smooth.

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