Caramel Layer Squares

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 9 x 13-inch pan.
3. 3
   Melt caramels with 1/3 cup evaporated milk in top of double boiler or in microwave.
4. 4
   In a large bowl, combine by hand rest of ingredients, except chips.
5. 5
   Stir until dough holds together. Press half of dough into pan and bake 6 to 8 minutes.
6. 6
   Sprinkle chocolate chips over baked crust.
7. 7
   Spread caramel mixture on top of chips.
8. 8
   Spread remaining dough mixture over caramel and bake 15 to 20 minutes.
9. 9
   Cool completely before cutting into squares.