Caramel Monkey Bread

Name: Caramel Monkey Bread
Ingredients: 1 bag (24 Oz. Bag) Frozen Bread Dough; 1 box (3.4 Oz. Box) Regular Butterscotch Pudding Mix; 1/2 cups Butter; 1/2 cups Brown Sugar; 1/2 teaspoons Cinnamon; 1 package (6-8 Oz. Package) Chopped Pecans

6 ingredients

1 steps

Ingredients

1 bag (24 Oz. Bag) Frozen Bread Dough
1 box (3.4 Oz. Box) Regular Butterscotch Pudding Mix
1/2 cups Butter
1/2 cups Brown Sugar
1/2 teaspoons Cinnamon
1 package (6-8 Oz. Package) Chopped Pecans

Directions

1

Spray pan with Pam or spread with butter. Place frozen bread in the pan or use frozen rolls. When partially thawed, cut into smaller pieces. Sprinkle butterscotch pudding over the rolls. Melt butter and brown sugar and pour over the bread dough. Sprinkle cinnamon and pecans over the top and leave sit out overnight in the pan. In the morning, bake at 350 degrees for 25 minutes and when done, turn upside down on a plate and eat.