Caramel Nut Acorns

Directions

1. 1
   Melt
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   butter
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   in
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   2-quart square casserole pan over low heat. Stir in brown sugar, vanilla
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   and
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   1/3 cup pecans.
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   Add dry ingredients,
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   mixing
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   well.
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    Shape
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    into
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    balls
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    using
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    a rounded teaspoon.
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    Flatten on one side.
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    Pinch top to resemble an acorn. Bake on ungreased cookie sheet for 15 to 18 minutes at 350°.
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    Melt caramels and water in
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    top
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    of double boiler or microwave.
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    Dip bottom of acorn in
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    caramel
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    1
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    1/4 inch deep. Then in crushed pecans.