Caramel-Nut Corn

Directions

1. 1
   Divide popcorn and nuts between 2 ungreased 13 x 9 x 2-inch pans.
2. 2
   Cook brown sugar, margarine, corn syrup and salt over medium heat.
3. 3
   Stir occasionally, until bubbly around edges.
4. 4
   Continue cooking five minutes and remove from heat.
5. 5
   Stir in baking soda until foamy.
6. 6
   Pour over popcorn and nuts, stirring until corn is well coated.
7. 7
   Bake, uncovered, in a 200° oven, stirring every 15 minutes for one hour.
8. 8
   Makes 15 servings at 300 calories per serving.