Caramel Nut Crisps

6 ingredients
5 steps

Ingredients

  • 1 (14 oz.) bag caramels (49)
  • 3 Tbsp. water
  • 2 c. Rice Krispies cereal
  • 1 c. corn flakes
  • 1 1/2 c. Angel Flake coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Melt caramels with water in a double boiler or in a saucepan over low heat.
  2. 2
    Stir occasionally until sauce is smooth.
  3. 3
    Pour over combined cereals, coconut and nuts; toss until well coated.
  4. 4
    Drop in clusters onto greased baking sheet.
  5. 5
    Let stand until firm. Makes 3 1/2 dozen clusters.

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