Caramel Pecan Bars

Directions

1. 1
   Heat oven to 350°.
2. 2
   Spray 13 x 9-inch pan with nonstick cooking spray.
3. 3
   Cut cookie dough into 1/2-inch slices.
4. 4
   Arrange slices in bottom of sprayed pan.
5. 5
   With floured fingers, press dough evenly to form crust.
6. 6
   Bake for 10 to 15 minutes or until light golden brown.
7. 7
   Meanwhile, in glass measuring cup, combine caramel topping and flour; blend until smooth.
8. 8
   Remove pan from oven.
9. 9
   Sprinkle partially baked crust with pecans, coconut and chocolate chips.
10. 10
    Drizzle with caramel mixture.
11. 11
    Return to oven; bake an additional 15 to 20 minutes or until topping is bubbly. Cool 1 1/2 hours or until completely cooled.
12. 12
    Cut into bars. Makes 36 bars.