*Caramel Pecan Buns

Name: *Caramel Pecan Buns
Ingredients: 1 pkg. dry yeast; 1 c. warm water; 1/4 c. granulated sugar; 1 tsp. salt; 2 Tbsp. soft margarine; 1 egg; 3 1/4 to 3 1/2 c. all-purpose flour; 1/3 c. melted margarine; 1/2 c. brown sugar, packed; 1 Tbsp. corn syrup; 2/3 c. pecan halves; 1/2 c. granulated sugar; 2 tsp. cinnamon

13 ingredients

5 steps

Ingredients

1 pkg. dry yeast
1 c. warm water
1/4 c. granulated sugar
1 tsp. salt
2 Tbsp. soft margarine
1 egg
3 1/4 to 3 1/2 c. all-purpose flour
1/3 c. melted margarine
1/2 c. brown sugar, packed
1 Tbsp. corn syrup
2/3 c. pecan halves
1/2 c. granulated sugar
2 tsp. cinnamon

Directions

1

In a mixing bowl, dissolve yeast in warm water.
2

Stir in 1/4 cup sugar, salt, 2 tablespoons margarine, egg and 2 cups flour. Beat until smooth.
3

Work in remaining flour until dough is easy to handle.
4

Place in a greased bowl; also grease dough.
5

Cover tightly and refrigerate overnight or up to 4 or 5 days.