Pineapple Upside-Down Cake

6 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. brown sugar
  • 1 small can crushed pineapple
  • 1 medium can sliced pineapple
  • cherries
  • 1 pkg. yellow cake mix

Directions

  1. 1
    Melt margarine in 9 x 13-inch cake pan.
  2. 2
    Stir in brown sugar; spread evenly in the pan.
  3. 3
    Drain pineapple.
  4. 4
    Arrange the pineapple slices on the top of the sugar and butter mixture.
  5. 5
    Place a cherry in the center of each ring.
  6. 6
    Gently spread crushed pineapple over the top.
  7. 7
    Set aside.

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