Caramel, Pecan, Coconut Pies(Makes 2 Pies)

Directions

1. 1
   Melt butter in large skillet; add coconut and chopped pecans. Cook until brown; put aside.
2. 2
   Combine cream cheese and sweetened condensed milk and beat until smooth.
3. 3
   Fold in whipped topping. Layer 1/4 of cream cheese mixture into each pie.
4. 4
   Sprinkle 1/4 of coconut mixture evenly over each pie.
5. 5
   Repeat layers with remaining ingredients.
6. 6
   Cover and freeze until firm.
7. 7
   Let frozen pie stand at room temperature before slicing.