Caramel Pecan Ice Cream

6 ingredients
5 steps

Ingredients

  • 2 cans Eagle Brand milk
  • 1 c. sugar
  • 6 eggs
  • 1 pt. whipping cream
  • 2 qt. half and half
  • enough milk to finish freezer

Directions

  1. 1
    Boil both cans of Eagle Brand milk in enough water to cover the cans for 3 hours.
  2. 2
    Let milk cool.
  3. 3
    Beat eggs; pour half and half in slowly; add Eagle Brand, whipping cream and sugar.
  4. 4
    Blend well and pour in freezer container.
  5. 5
    Finish with whole milk.

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