Caramel Pecan Pie

7 ingredients
3 steps

Ingredients

  • 4 oz. sugar
  • 1 c. corn syrup (dark)
  • 2 oz. pecans
  • 1/4 tsp. salt
  • 3 eggs
  • 1 oz. butter
  • 1 pastry shell (9-inch is okay)

Directions

  1. 1
    Beat eggs and add sugar, syrup and melted butter.
  2. 2
    Put broken pecans in bottom of uncooked shell.
  3. 3
    Pour mixture over them and bake in a moderate oven (350°) for 1 hour.

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