Caramel Pecan Rolls

Name: Caramel Pecan Rolls
Ingredients: 1 pkg. Fleischmann's active dry yeast; 1 c. warm water (105~ to 115~); 1/4 c. granulated sugar; 2 Tbsp. softened margarine; 1 egg; 3 1/4 to 3 1/2 c. flour; 1/3 c. margarine, melted; 1/2 c. brown sugar, packed; 1 Tbsp. corn syrup; 2/3 c. pecan halves or pieces; 1/2 c. granulated sugar; 2 tsp. cinnamon; softened or melted margarine

13 ingredients

6 steps

Ingredients

1 pkg. Fleischmann's active dry yeast
1 c. warm water (105~ to 115~)
1/4 c. granulated sugar
2 Tbsp. softened margarine
1 egg
3 1/4 to 3 1/2 c. flour
1/3 c. margarine, melted
1/2 c. brown sugar, packed
1 Tbsp. corn syrup
2/3 c. pecan halves or pieces
1/2 c. granulated sugar
2 tsp. cinnamon
softened or melted margarine

Directions

1

In mixing bowl, dissolve yeast in warm water.
2

Stir in 1/4 sugar, salt, 2 tablespoons margarine, egg and 2 cups of flour; beat until smooth.
3

With spoon or hand, work in enough remaining flour until dough is easy to handle.
4

Place greased side up in greased bowl.
5

Cover tightly.
6

Refrigerate overnight or up to 4 or 5 days.

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