Chocolate Delight

Directions

1. 1
   Combine butter, flour and pecans in bowl; mix well.
2. 2
   Pat into 9 x 13-inch pan.
3. 3
   Bake at 350° for 20 to 25 minutes or until lightly brown.
4. 4
   Cream the cream cheese and powdered sugar in a bowl.
5. 5
   Add 1 cup Cool Whip.
6. 6
   Spread over cooled crust.
7. 7
   Dissolve pudding
8. 8
   mix in milk, mix until thick.
9. 9
   Pour over cream cheese layer. Spread remaining Cool Whip over top.
10. 10
    Refrigerate 24 hours before serving.