Caramel Penuche (Microwave)

5 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/3 c. milk
  • 1/4 c. margarine
  • 14 oz. bag caramels
  • 3/4 c. chopped nuts

Directions

  1. 1
    Combine sugar, milk and margarine in a large microwave-safe bowl.
  2. 2
    Microwave 7 minutes on High, stirring after 2 minutes.
  3. 3
    Add caramels.
  4. 4
    Microwave 45 seconds; remove, beat vigorously until mixture is smooth.
  5. 5
    Add nuts. Mix well.
  6. 6
    Pour into lightly greased 8-inch square pan.
  7. 7
    Cool.
  8. 8
    Cut into squares.

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