Tapioca Pudding

7 ingredients
9 steps

Ingredients

  • 2 c. skim milk
  • 2 Tbsp. quick-cooking tapioca
  • non-calorie liquid sweetener equal to 5 Tbsp. sugar
  • 1/4 tsp. salt
  • 2 slightly beaten egg yolks
  • 1/2 tsp. vanilla
  • 2 egg whites

Directions

  1. 1
    Combine skim milk, tapioca, sweetener and salt; let stand 5 minutes.
  2. 2
    Add beaten egg yolks.
  3. 3
    Bring to a boil over medium heat, stirring constantly.
  4. 4
    Remove from heat (mixture will be thin).
  5. 5
    Add vanilla.
  6. 6
    Beat egg whites to stiff peaks.
  7. 7
    Gradually fold in hot mixture.
  8. 8
    Chill.
  9. 9
    Serves 8.

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