Caramel Pie

5 ingredients
5 steps

Ingredients

  • 4 oz. fat-free cream cheese, softened
  • 1/2 c. low-fat sweetened condensed milk
  • 1 (8 oz.) carton lite Cool Whip, thawed
  • 1 vanilla wafer or graham cracker crust
  • 1/2 c. caramel ice cream topping

Directions

  1. 1
    In mixing bowl, blend cream cheese and milk.
  2. 2
    Fold in Cool Whip.
  3. 3
    Spread half of mixture into pie crust. Drizzle half the caramel topping on top of mixture.
  4. 4
    Repeat layers.
  5. 5
    Freeze for several hours.

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