Caramel Pie

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. sugar
  • 1 3/4 c. milk
  • 4 Tbsp. flour
  • 1 tsp. vanilla
  • 1/4 stick margarine
  • 1 baked pie shell

Directions

  1. 1
    Brown 1/2 cup sugar on stove.
  2. 2
    Separate eggs.
  3. 3
    Save whites for meringue.
  4. 4
    Blend eggs, browned sugar and remaining ingredients. Cook until thick, remove from heat and pour in pie shell.
  5. 5
    Cover with meringue and brown.

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