Caramel Pie

4 ingredients
7 steps

Ingredients

  • Eagle Brand milk
  • graham cracker crust deep dish
  • chocolate chips
  • 1 medium Cool Whip

Directions

  1. 1
    Take label off milk can.
  2. 2
    Lay on side in a boiler pan and boil for 4 hours.
  3. 3
    Take out of water and leave in can.
  4. 4
    Cool overnight on counter.
  5. 5
    Open can.
  6. 6
    Pour in pie shell.
  7. 7
    Cover with Cool Whip and sprinkle with chocolate chips.

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