Caramel Pie

Name: Caramel Pie
Ingredients: 1 12 cups sugar; 12 cup hot water; 4 tablespoons flour; 3 egg yolks, beaten; 1 12 cups sweet milk; 2 tablespoons butter; 1 teaspoon vanilla; 1 pie crust, baked; 3 egg whites; 18 teaspoon salt; 6 tablespoons sugar; to taste vanilla

12 ingredients

12 steps

Ingredients

1 12 cups sugar
12 cup hot water
4 tablespoons flour
3 egg yolks, beaten
1 12 cups sweet milk
2 tablespoons butter
1 teaspoon vanilla
1 pie crust, baked
3 egg whites
18 teaspoon salt
6 tablespoons sugar
to taste vanilla

Directions

1

Sift together flour and 1 cup sugar.
2

Add egg yolks; beat until smooth.
3

Add milk, butter and vanilla; set aside.
4

Brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water.
5

Then add to flour mixture, stirring well.
6

Cook until thick.
7

Pour in baked pie shell.
8

Meringue: Beat egg whites and salt until stiff.
9

Add sugar, 1 tablespoon at a time.
10

Beat well.
11

Add vanilla.
12

Cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.