Caramel Pie

Directions

1. 1
   Remove lable from cans of evaported milk.
2. 2
   Place unopened cans in large pot and cover with water.
3. 3
   Boil for 8 hours keeping cans covered with water.
4. 4
   Open cans and scrape carmel into bowl.
5. 5
   Add coffee and blend with mixer until smooth, about 1 minute.
6. 6
   Pour into pie crust and chill.
7. 7
   Top with cool whip.
8. 8
   Pie can be frozen to be served later.
9. 9
   This will also help if filling seems to be a little runny.