Caramel Popcorn

7 ingredients
1 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. white corn syrup
  • 8 qt. popped corn
  • 1 c. margarine
  • 1 tsp. salt
  • 1/4 tsp. soda
  • peanuts (to your taste)

Directions

  1. 1
    Bring all ingredients (except popped corn and soda) to a boil. Cook for 5 minutes, remove from heat and add soda. Put popped corn into a large pan or roaster, pour cooked mixture over corn and stir well. Bake at 250° for one hour, uncovered. Cool, break apart and add peanuts. Freezes well.

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