Caramel Popcorn
4 ingredients
8 steps
Ingredients
- 1 bag microwave popcorn
- 1/4 stick Parkay (other brands don't work)
- 1/4 c. light brown sugar
- 8 to 10 caramels
Directions
-
1Microwave popcorn as per the directions.
-
2While it is popping, put Parkay, sugar and caramels in a small saucepan, melting sugar and Parkay before adding caramels.
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3Stir until the caramels are melted.
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4Open microwaved popcorn and pour into a container sprayed with nonstick spray.
-
5Be careful that no uncooked kernels go into container.
-
6Pour caramel mixture over popcorn covering the top of all the corn.
-
7Shake it around a little to distribute the caramel. Good snack for bedtime.
-
8Be careful when eating it at first because it will stay hot for a little while.
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