Caramel Popcorn

4 ingredients
8 steps

Ingredients

  • 1 bag microwave popcorn
  • 1/4 stick Parkay (other brands don't work)
  • 1/4 c. light brown sugar
  • 8 to 10 caramels

Directions

  1. 1
    Microwave popcorn as per the directions.
  2. 2
    While it is popping, put Parkay, sugar and caramels in a small saucepan, melting sugar and Parkay before adding caramels.
  3. 3
    Stir until the caramels are melted.
  4. 4
    Open microwaved popcorn and pour into a container sprayed with nonstick spray.
  5. 5
    Be careful that no uncooked kernels go into container.
  6. 6
    Pour caramel mixture over popcorn covering the top of all the corn.
  7. 7
    Shake it around a little to distribute the caramel. Good snack for bedtime.
  8. 8
    Be careful when eating it at first because it will stay hot for a little while.

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