Guacamole n Egg

Directions

1. 1
   Cut the avacado in half, removing the pit.
2. 2
   Spoon out a little room for the egg later.
3. 3
   Add to the avacado a pinch of salt, pepper, and some chopped cilantro.
4. 4
   With the avacado ready, place it in an oven worthy pan.
5. 5
   Place an egg in the avacado, softly.
6. 6
   Add chopped olives to the border of the egg.
7. 7
   Add a pinch of paprika to the top.
8. 8
   Place the combination in he oven at 220F for 8-10 minutes until the egg is at your desired consistency.
9. 9
   When its finished add a spoonful of sour cream to the top.
10. 10
    Lay the chopped parsley on the dish and you're ready to serve.