Caramel Popcorn

Directions

1. 1
   Melt margarine.
2. 2
   Stir in sugar, syrup and salt.
3. 3
   Bring to a boil, stirring constantly.
4. 4
   Boil 5 minutes without stirring. Remove from heat.
5. 5
   Add soda and vanilla, gradually pouring over popcorn.
6. 6
   Mix well.
7. 7
   Bake at 250° one hour, stirring every 15 minutes.
8. 8
   Cool.
9. 9
   Store tightly covered.