Caramel Popcorn

Directions

1. 1
   Place popped corn in large dishpan.
2. 2
   Place sugar, cream of tartar and water in 3-quart saucepan.
3. 3
   Bring to boil.
4. 4
   Place cover on pan and boil 5 minutes on medium, stirring occasionally. Uncover pan and continue cooking without stirring for about 10 minutes or when color starts to change.
5. 5
   Do not cook until it turns dark.
6. 6
   Remove from heat, add margarine and soda and mix thoroughly. Pour quickly over popcorn.
7. 7
   Stir to coat.
8. 8
   Let cool slightly and separate.