Dark Chocolate Fudge

Directions

1. 1
   In heavy saucepan, over low heat, melt chips with condensed milk and salt.
2. 2
   Remove from heat.
3. 3
   Stir in nuts and vanilla. Spread evenly into wax paper lined 8 or 9-inch square pan.
4. 4
   Chill 2 hours.
5. 5
   Turn fudge onto cutting board.
6. 6
   Peel off paper; cut into squares.
7. 7
   Makes about 2 pounds.