Caramel Popcorn Balls

Directions

1. 1
   Heat brown sugar, corn syrup, butter and salt to simmering in 4-quart Dutch oven over medium-high heat, stirring constantly. Pour mixture over popcorn until well coated, about 2 minutes.
2. 2
   Cool slightly.
3. 3
   Use hands, dipped in cool water, to make balls.
4. 4
   Put in Baggies.