Maple Pudding

7 ingredients
4 steps

Ingredients

  • 2/3 c. uncooked rice
  • pinch of nutmeg
  • 2 eggs, slightly beaten
  • 1/4 tsp. salt
  • 2/3 c. maple syrup
  • 1/2 c. seedless raisins
  • 1 1/2 c. milk

Directions

  1. 1
    Cook rice in boiling salted water until tender. Drain thoroughly.
  2. 2
    Combine eggs and maple syrup and blend well.
  3. 3
    Stir in milk, nutmeg and salt, then rice and raisins.
  4. 4
    Place ingredients in buttered casserole and bake in moderate 350° oven for 60 to 70 minutes.

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