Caramel Rolls

6 ingredients
10 steps

Ingredients

  • 4 oz. pecan halves
  • 1 (3 oz.) pkg. butterscotch pudding (not instant)
  • 1/4 c. butter
  • 1/2 c. brown sugar
  • 3/4 tsp. cinnamon
  • 20 frozen dinner rolls

Directions

  1. 1
    The night before:
  2. 2
    Butter a large Bundt pan.
  3. 3
    Sprinkle pecans in pan.
  4. 4
    Put frozen rolls in pan.
  5. 5
    May cut in halves if you wish. Sprinkle pudding.
  6. 6
    Pour melted butter, brown sugar and cinnamon over the top.
  7. 7
    Let set on countertop over night, uncovered.
  8. 8
    Next morning:
  9. 9
    Bake at 350° for 25 to 30 minutes.
  10. 10
    Invert on plate. Perfect for holiday mornings.

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