Pineapple Cream Pie

4 ingredients
3 steps

Ingredients

  • 2 (16 oz.) cartons sour cream
  • 2 pkg. vanilla instant pudding
  • 1 (20 oz.) can crushed pineapple
  • 2 ready made graham cracker crusts

Directions

  1. 1
    Combine sour cream, pudding and pineapple in a large bowl. Reserve some pineapple for garnish.
  2. 2
    Mix well.
  3. 3
    Pour into crusts. Refrigerate until chilled.

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