Caramel Sauce

Directions

1. 1
   In a large pot set over medium-high heat, melt the butter.
2. 2
   Add the brown sugar, granulated sugar, and honey.
3. 3
   Bring to a boil, and cook for 4 to 5 minutes, stirring once or twice (watch carefully to avoid scorching).
4. 4
   Remove the pot from the heat and swirl in the cream until it is fully incorporated.
5. 5
   Be very careful when adding the cream because the mixture will bubble up.