Goat Cheese Marinated With Lemon and Herbs

Name: Goat Cheese Marinated With Lemon and Herbs
Ingredients: 4 ounces goat cheese, sliced into 6 rounds; 2 teaspoons lemon peel, grated; 2 tablespoons sun-dried tomatoes, drained and chopped (oil packed); 12 teaspoon capers, minced; 1 teaspoon thyme leaves, chopped; kosher salt (or other coarse salt); 3 rosemary sprigs; 12 cup olive oil; toasted baguette, slices or cracker

9 ingredients

7 steps

Ingredients

4 ounces goat cheese, sliced into 6 rounds
2 teaspoons lemon peel, grated
2 tablespoons sun-dried tomatoes, drained and chopped (oil packed)
12 teaspoon capers, minced
1 teaspoon thyme leaves, chopped
kosher salt (or other coarse salt)
3 rosemary sprigs
12 cup olive oil
toasted baguette, slices or cracker

Directions

1

In a shallow dish arrange the six pieces of cheese in one layer.
2

Sprinkle lemon, tomatoes, capers thyme, and salt over the cheese pieces.
3

Add the rosemary sprigs.
4

Pour olive oil over the cheese, making sure the oil covers the cheese (use more if necessary).
5

Place cheese dish in refrigerator and let marinate for 2-6 hours.
6

Bring dish to room temperature (about 45 minutes) before serving.
7

Spread cheese with marinade on crostini or crackers.