Herb Grilled Vegetables

Ingredients

• 1/2 c. butter or margarine
• 1 Tbsp. onion powder
• 1 Tbsp. parsley flakes
• 1 tsp. basil leaves, crumbled
• 1 tsp. garlic powder
• 1/4 tsp. salt
• 1/8 tsp. ground black pepper
• 1 medium-sized eggplant, cut in 1/2-inch slices
• 2 medium zucchini, cut in half, lengthwise
• 2 medium tomatoes, cut in 1/2, crosswise*