Caramelized Cauliflower

Directions

1. 1
   Warm olive oil and melt the butter in a large fry pan over medium heat.
2. 2
   Add the cauliflower florets in an even layer and cook without stirring until lightly browned, 3 to 4 minutes.
3. 3
   Turn and continue cooking until browned, 3 to 4 minutes more. Repeat until all sides are evenly browned, 3 to 5 minutes more.
4. 4
   Drain and season to taste with salt and red and black pepper.