Chili

5 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef chuck
  • 1 onion
  • 1 can tomato soup
  • 2 pkg. French's Chili-O mix
  • 4 cans Brooks chili beans (hot)

Directions

  1. 1
    Brown meat and onion in frying pan.
  2. 2
    After browning, mix in chili.
  3. 3
    Mix and combine in large pot the beans and tomato soup, adding about 2 cans water, then put in meat and onion.
  4. 4
    Simmer for about 1 hour.

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