Caramelized Onion Dip

Directions

1. 1
   In a large saucepan, melt the butter in the oil.
2. 2
   Add the onions and cook over high heat, stirring frequently, until just softened and beginning to brown, about 10 minutes.
3. 3
   Reduce the heat to moderate and cook, stirring frequently, until the onions are golden and softened, about 20 minutes.
4. 4
   Add the garlic and cook until fragrant, about 1 minute.
5. 5
   Let cool, then coarsely chop the onions.
6. 6
   In a standing mixer fitted with the paddle, beat the cream cheese at medium speed until smooth.
7. 7
   Beat in the mayonnaise and sour cream.
8. 8
   Fold in the onions and season generously with salt and pepper.
9. 9
   Scrape into a bowl, cover and refrigerate until chilled.
10. 10
    Sprinkle with the parsley and serve with potato chips.