Carrot Cake
10 ingredients
1 steps
Ingredients
- 2 c. sugar
- 2 c. flour
- 2 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 tsp. vanilla
- 1 1/2 c. oil
- 3 c. grated carrots
- 1 c. chopped nuts
- 4 eggs
- 1 tsp. cinnamon
Directions
-
1Mix ingredients together and put in ungreased pan or Bundt pan. Bake at 325° for 1 1/2 hours in Bundt pan or 1 hour in loaf pan.
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