Caramelized Onions

4 ingredients
5 steps

Ingredients

  • 3 tablespoons butter
  • Pinch of Sugar
  • 2 large onions, thinly sliced
  • Salt and Pepper

Directions

  1. 1
    Melt butter in large skillet over medium heat.
  2. 2
    Add onions and toss to coat with butter.
  3. 3
    Cover and slowly cook onions, stirring occasionally, for 10 minutes or until a golden Color is reached.
  4. 4
    Turn heat up to medium high and begin to brown the onions, stirring constantly about 10 more minutes.
  5. 5
    Season with salt and pepper

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