Caramelized Small Onions

6 ingredients
1 steps

Ingredients

  • 1 1/2 lb. small white onions
  • 2 Tbsp. butter
  • 1 c. water
  • 1 Tbsp. granulated sugar
  • 1 Tbsp. vinegar
  • 1/4 c. chopped green onions

Directions

  1. 1
    ["Boil onions for 15 to 20 seconds to loosen the skin; drain. Run under cold water.", "Cut a small piece from both ends of each onion.", "Peel.", "Cut an \"X\"" in the root end of the onions to keep them from separating.""

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