Caramelized Small Onions
6 ingredients
1 steps
Ingredients
- 1 1/2 lb. small white onions
- 2 Tbsp. butter
- 1 c. water
- 1 Tbsp. granulated sugar
- 1 Tbsp. vinegar
- 1/4 c. chopped green onions
Directions
-
1["Boil onions for 15 to 20 seconds to loosen the skin; drain. Run under cold water.", "Cut a small piece from both ends of each onion.", "Peel.", "Cut an \"X\"" in the root end of the onions to keep them from separating.""
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