Caramels

Directions

1. 1
   Melt the butter in a 3-quart saucepan; add brown sugar and salt.
2. 2
   Stir until combined.
3. 3
   Stir in corn syrup and mix well. Gradually add the condensed milk, stirring constantly.
4. 4
   Insert candy thermometer and cook over medium heat until candy reaches 245° (firm ball stage).
5. 5
   This will take around 12 to 15 minutes. Remove from heat and stir in vanilla.
6. 6
   Mix well and then pour into a buttered 9 x 9 x 2-inch pan.
7. 7
   Cool and cut into squares.
8. 8
   Yield: 2 1/2 pounds.