Caramels

Directions

1. 1
   Cook on medium heat to 245° on a candy thermometer stirring occasionally (takes about 45 minutes).
2. 2
   Take from heat and add 1 teaspoon vanilla.
3. 3
   Put in a square 8 x 8-inch Tupperware pan. When completely cooled, remove from pan.
4. 4
   Cut into small pieces and wrap in wax paper.